Recipe: Molokai Maiden - Tiki Drinks and Food

W wizzard419 Member Joined: Jul 10, 2013 Posts: 341	W wizzard419 Posted posted on Fri, Jun 6, 2014 8:44 PM On 2014-06-06 19:58, Sunny&Rummy wrote: I cut my rum teeth on Myer's and don't dismiss its usefulness entirely. I'm just not convinced its cough syrup one-dimensionality is representative of what the classic Tiki recipes really used. That is hard to say, the food in that era was absolute shit (with some exceptions), and even then there wasn't as huge a focus on process for spirits as there is now. The idea of a store stocking hundreds of varieties of a single spirit would be far-fetched to say the lease.

On 2014-06-06 19:58, Sunny&Rummy wrote:

I cut my rum teeth on Myer's and don't dismiss its usefulness entirely. I'm just not convinced its cough syrup one-dimensionality is representative of what the classic Tiki recipes really used.

That is hard to say, the food in that era was absolute shit (with some exceptions), and even then there wasn't as huge a focus on process for spirits as there is now. The idea of a store stocking hundreds of varieties of a single spirit would be far-fetched to say the lease.

Post #719464 by wizzard419 on Fri, Jun 6, 2014 8:44 PM