Post #719573 by Hurricane Hayward on Sun, Jun 8, 2014 12:17 AM

I can't get enough of the Passion Fontaine, my favorite drink among the many tasted at the Miami Rum Festival. I changed up the recipe just a bit tonight:

• 1 1/2 ounces Cockspur 12
• 1/2 ounce El Dorado 15
• 1 ounce lime juice
• 1 ounce passion fruit syrup
• 4 slices of jalapeño

Shake with ice and pour unstrained into a tall glass. Garnish liberally with basil. Sweet, spicy and addictive.

Here's the full recap of all the cocktails at the festival:
http://www.slammie.com/atomicgrog/blog/2014/05/25/cocktails-reach-new-heights-of-creativity-at-miami-rum-festival/

Earlier, I started to get into The Hukilau spirit with one of my favorite Mai-Kai classics, the Big Bamboo, served in last year's official mug by Tiki Diablo:

Big Bamboo recipe here:
http://www.slammie.com/atomicgrog/blog/2012/06/02/mai-kai-cocktail-review-the-big-bamboo-features-big-flavors-unique-history/