Lemon Hart question - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Mon, Jun 9, 2014 5:09 AM I thought, back when LH151 switched to the red label, sales in the US was taken over by a fellow tikiphile specifically to ensure that the product would be available to those living in North America. Has anyone here asked Martin Cate for his take on the story? I'm certain he would be able to give an interesting and thoughtful impression of the situation. Is Martin even on TC? I will look for him at The Hukilau later this week, he occasionally attends in Fort Lauderdale. Between me, Swanky, Hayward, and other TCers who are attending this year, one of us should be able to corner him if he's also attending. The same is true for The Bum who I know we will all be seeing in Ft. Lauderdale. I will ask around and see what kind of new information we can gather later this week. That's one of the many benefits of attending tiki events.

I thought, back when LH151 switched to the red label, sales in the US was taken over by a fellow tikiphile specifically to ensure that the product would be available to those living in North America. Has anyone here asked Martin Cate for his take on the story? I'm certain he would be able to give an interesting and thoughtful impression of the situation.

Is Martin even on TC? I will look for him at The Hukilau later this week, he occasionally attends in Fort Lauderdale. Between me, Swanky, Hayward, and other TCers who are attending this year, one of us should be able to corner him if he's also attending. The same is true for The Bum who I know we will all be seeing in Ft. Lauderdale.

I will ask around and see what kind of new information we can gather later this week. That's one of the many benefits of attending tiki events.

Post #719668 by AceExplorer on Mon, Jun 9, 2014 5:09 AM