Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #720173 by howlinowl on Sun, Jun 15, 2014 11:09 AM
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howlinowl
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Sun, Jun 15, 2014 11:09 AM
Happy Father's Day to Me!!!! A bit of a variation on the Mai Tai recipe from the Bali Hai in San Diego. Instead of the ounce of sour mix, I subbed a half oz. of lemon juice and a half ounce of homemade cinnamon/vanilla symple syrup.
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