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Tiki Central / General Tiki / Hawaiian Kalua Pig Experiences?

Post #7217 by Kailuageoff on Fri, Aug 30, 2002 9:51 AM

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Pakalolo works really well with just about any tropical drink. I'm surprised it hasn't been listed as an ingredient in previous posts.
Slowly working your way back to Maui... I have visions of you cooking your way across country, grilling steak burgers at roadside diners, slinging hash on a tramp steamer, Shanghaied in Shanghai, etc... but I notice you use the name Chef, instead of Cookie.
I wonder how many of us long to actually live in the islands (quite a few, I bet)? Or is the fantasy better than the reality for some of us?