Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #722368 by Hurricane Hayward on Sun, Jul 13, 2014 1:40 AM
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HH
Hurricane Hayward
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Sun, Jul 13, 2014 1:40 AM
The Autopilot, an interesting take on the Jet Pilot, recipe courtesy of a rum bar in the U.K.
It's also notable for its use of fassionola, which you don't see very often in bars today outside of The Mai-Kai. I translated the recipe into ounces and posted it over on the fassionola thread: |
