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djmont
Member
Potomac Falls, VA
Joined: Aug 03, 2011
Posts: 376
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Here's a punch recipe from my book, Professor Cocktail's Zombie Horde: Recipes for the World's Most Lethal Drink:
Andy Pearson's Zombie Punch (2010)
Source:
Andy Pearson
BBC2's Something for the Weekend
London, England, 2010
Instructions:
10 tbsp. Dark Brown Sugar
300ml/10 1/2 fl oz. Lemon Juice
300ml/10 1/2 fl oz. White Rum
300ml/10 1/2 fl oz. Gold Rum
300ml/10 1/2 fl oz. Demerara Rum (preferably 151 proof)
300ml/10 1/2 fl oz. Pineapple Juice
300ml/10 1/2 fl oz. Lime Juice
300ml/10 1/2 fl oz. Passion Fruit Syrup
8-10 dashes Bitters
1 pineapple
Place the brown sugar and the lemon juice into a jug and stir to dissolve. Place the lemon mixture and all the other ingredients into a large bowl and stir well.
Either serve the punch in the bowl or pour into a hollowed-out pumpkin. (Remove the top, scoop out the flesh and seeds and discard.) Add 1 lemon (cut into 8 pieces) and 1 lime (cut into 8 pieces) and serve.
Professor's Note:
Andy Pearson is an award-winning mixologist and director of the drinks consultancy Intoxicology. This recipe is basically the Spievak Zombie on steroids. If you ever need to make a big batch of Zombies for a party, this is a good way to go.
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