Post #722972 by AdOrAdam on Fri, Jul 18, 2014 1:59 PM

I like this thread :) I read it a while back & have heard in other places that Smugglers Cove do the best 1934 Zombie around.

Im still searching for 'my' rum combination, I find the Zombie difficult to balance consistently - some times it can be good, sometimes times with the same ingredients it can be not so good. Slight touches throw it off.

There are so many factors in this drink!

Does anyone know what other bottled ingredients (grenadine, cinnammon, Jamaican rum, PR rum, absinthe / herbsiant / pernod) Smugglers Cove are using in their 1934 Zombie?

I heard at a seminar from Martin Cate that they use John Taylors Falernum at the Cove but they could always use something else for this drink. I'm assuming LH151 like John O says (when they can get their hands on it)...

In fact, not to derail this thread but to borrow it for a minute (because it's so good), what combos are other TCers using in the 1934 Zombie?

Cheers! :)