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Tiki Central / Tiki Drinks and Food / Share your signature tiki drink

Post #722977 by SoCal Savage on Fri, Jul 18, 2014 2:59 PM

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On 2014-07-17 21:39, mikehooker wrote:
Does anyone have a good recipe for doing a large batch of tasty rum drink? I host cocktail parties at my place every so often and to better enjoy the night I usually whip up about a gallons worth of something when the festivities kick off for people to help themselves to and then play around with other drinks as needed. My go to has been the Rum Barrel recipe Hurricane Hayward shared with me a few years back. It's very easy to duplicate into larger batches since most of the ingredients are in equal proportion and usually swooshing it around every so often keeps the consistency correct. It's always been a hit and never failed me but I've been trying to change things up a bit lately and it seems most other recipes don't translate as well when I try to make them in large batches. Would be great if someone had a ready made Planter's recipe to fill say 64 or 128 ounces.

I've made Bosko's - Blood of the Kapu Tiki, which is in Remixed, for several gatherings in my lounge with great success.