Tiki Central / Tiki Drinks and Food / Modern Caveman Cocktails: Low Carb 'Paleo' Drink Recipes
Post #723225 by AceExplorer on Mon, Jul 21, 2014 7:18 AM
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Mon, Jul 21, 2014 7:18 AM
Thanks, LimboLizard. So a lab scale is one more thing I "need to buy" for my bar! lol... Actually, I do use a small digital postal scale when I make my Falernum and other syrups. But that's not good enough for the type of test we're talking about here. |