Tiki Central / Tiki Drinks and Food / New Orleans Rum & Hemingway's Havana Daiquiri
Post #723308 by Martiki-bird on Mon, Jul 21, 2014 2:53 PM
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Martiki-bird
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Mon, Jul 21, 2014 2:53 PM
Well, I think the point of the Hemingway daiquiri is as described by David in his blog. Hemingway wanted a strong drink without sugar, so to add more fruit juice and/or sugar, makes it not a Hemingway daiquiri in my mind. Personally, I prefer drinks with the sweet and sour balanced, whether they are strong or weak, so you won't catch me drinking a Hemingway daiquiri unless that's all you got. :wink: |