good white rum - Tiki Drinks and Food

A AceExplorer Grand Member (8 years) Deep in the Jacksonville Flori-duh jungle. Joined: Apr 03, 2008 Posts: 2566	A AceExplorer Posted posted on Wed, Jul 23, 2014 5:14 AM Yeah, I kinda figured that might be the case. But I've been burning through "Demerara rum" at a high rate lately making Beachcomber Punch which is a new fave among my non-rum-knowledgeable friends. Initially I burned through 80% of my $40/bottle El Do 15. Oh, it was darn good, but I quickly went out and bought a bottle of El Do 5. Then I saw the $13/bottle price on the El Do silver and thought I'd give it a try and see if it might work for my less-particular friends. There's quite a price difference, and I'm sure it's well-justified. Has anyone tried the "new" Havana Club being made by Bacardi after Cuba was stripped of the US copyright/patent/trademark for Havana Club? I'm waiting to see some of that show up in my market. Alcohol doesn't solve any problems. But then neither does milk.

Yeah, I kinda figured that might be the case. But I've been burning through "Demerara rum" at a high rate lately making Beachcomber Punch which is a new fave among my non-rum-knowledgeable friends. Initially I burned through 80% of my $40/bottle El Do 15. Oh, it was darn good, but I quickly went out and bought a bottle of El Do 5. Then I saw the $13/bottle price on the El Do silver and thought I'd give it a try and see if it might work for my less-particular friends. There's quite a price difference, and I'm sure it's well-justified.

Has anyone tried the "new" Havana Club being made by Bacardi after Cuba was stripped of the US copyright/patent/trademark for Havana Club? I'm waiting to see some of that show up in my market.

Alcohol doesn't solve any problems. But then neither does milk.

Post #723474 by AceExplorer on Wed, Jul 23, 2014 5:14 AM