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Tiki Central / Tiki Drinks and Food / good white rum

Post #723597 by AceExplorer on Wed, Jul 23, 2014 7:25 PM

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While we're on the subject of "Bacardi," they have an interesting history. From what I've read previously online I'm not quite sure how they were positioned in pre-Castro Cuba, but they may have been one of the top rums before nationalization. There is some interesting stuff about them smuggling yeasts out of Cuba ahead of the troops and destroying what they had to leave behind. This left today's Cuba with non-original strains of yeasts. Supposedly those yeasts survive today outside of Cuba. Also, Havana Club may have been part of the Bacardi family empire before nationalization. But my "BS meter" hasn't been able to confirm or deny those reports on the web. More research is needed. Thought I'd mention it in case someone else was interested.