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Tiki Central / Tiki Drinks and Food / Sweet & Sour Substitute

Post #724520 by AceExplorer on Fri, Aug 1, 2014 10:29 AM

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A

Swanky, I'm looking forward to seeing your results.

I have also found that the "shake the hell out of it" method does not fully dissolve the sugar in cold-process simpile syrup. For this reason I have been using my blender for a number of years now with great success. Blend the hell out of it, then bottle it and wait for the air bubbles to float out of it.