Post #724541 by howlinowl on Fri, Aug 1, 2014 2:49 PM

I use a 1:1 ratio of lemon juice and simple syrup (1:1 ratio sugar/water).

However, I never made sour mix.... whenever a recipe called for sour mix, I always just subbed half lemon juice/half simple syrup.

for example:

Recipe calls for 1 oz of sour mix. I sub .5 oz lemon and .5 symple syrup.

of course, this is at home. If I were a bartender in a busy commercial bar, I'd definitely have some mixed up to make life easier.

howlinowl