Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #724586 by Sunny&Rummy on Sat, Aug 2, 2014 7:33 AM
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Sunny&Rummy
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Sat, Aug 2, 2014 7:33 AM
A Negroni made with Campari is going to taste entirely different, and much much better. Aperol is a "starter amaro" and is much more orange-accented than it is bitter. There are decent cocktails to be made with Aperol but they will all be dominated by the orange-sweet flavors of that liqueur. Also, disregard that cocktail app's instructions to shake a Negroni. Definitely want to stir this one as it really suffers from the tiny air bubbles shaking introduces. I usually do not send lousy drinks back when dining out (mostly I consider it a lesson to stick with beer at most places), but if I order a Negroni and specify "stirr don't shake!" and they still screw it up by shaking I will send it back. [ Edited by: Sunny&Rummy 2014-08-02 07:40 ] |