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Tiki Central / Tiki Drinks and Food / What's your latest rum purchase?

Post #725060 by thePorpoise on Sun, Aug 10, 2014 5:53 PM

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I prefer a dry MaiTai with the lime/orgeat/curacao cut back, and that's with ordinary rums.

I can't imagine that a 17-y.o. rum could have ever shined through the proportions of the original recipe.