Post #725451 by heylownine on Fri, Aug 15, 2014 8:04 AM

On 2014-08-11 18:56, hiltiki wrote:
Kevin, so happy you picked R L Seale for your recipe. I got this bottle as a gift and had no idea what to do with besides drinking it neat.

Cool, yeah it seems like it would be a solid swap for a gold Puerto Rican/Virgin Islands rum when the recipe calls for either a blend of other rums, or you have strong flavors (like cinnamon and allspice) in the recipe. The Seale rum can hold its own in that sort of application.

Kevin