Post #725576 by wizzard419 on Sun, Aug 17, 2014 5:02 PM

A personal preference is to take bing (fresh or frozen, nothing in syrup) and let them soak in maraschino and brandy, the only drawback is that it also needs to soak for a while before use. The jars are just way too sweet and the ones in moonshine may have been able to strip out the cloying sweetness but then you get a stronger chemical aftertaste from the dye.