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Tiki Central / Tiki Drinks and Food / Confused with rums, and poor selection

Post #725898 by Atomic Tiki Punk on Thu, Aug 21, 2014 1:31 PM

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I love these Mai Tai discussions (Throw downs)
but I don't stay for the cleanup afterwards, somebody gets paid to do that, right?

The classic Trader Vics Mai Tai is what I want, when I want a Mai Tai
I do tweak it on occasion (Sub Grand Marnier for Orange Curacao & a dash of high end bitters)
Sometimes I want that little bit of burn, that boozy kick of flavor a float of 151 brings to the flavor orgy!

And sometimes I want the Bums recipe to a tittle, make it like that or loose some fingers!
I want it served by a bartender that looks just like Alan Napier & I don't want to share the barspace
with Hipsters or foaming at the mouth armchair athletes with Tourettes Syndrome!

Is that too much to ask?