Confused with rums, and poor selection - Tiki Drinks and Food

R rockydog101 Member Joined: Aug 20, 2014 Posts: 104	R rockydog101 Posted posted on Sat, Aug 30, 2014 2:13 PM Just wanted to say I had my first Zombie. Used "Dr Cocktail" recipe (cruzan gold, cruzan light, lemon, lime, passionfruit syrup, pineapple juice, brown sugar, ag bitters - I did not have any lemon hart 151, it's at fedex waiting on me!) --- INCREDIBLE. Addicting flavor. The fresh lemon/lime are fantastic. I'm going to have to invest in a juicer and do fresh pineapple juice too instead of the canned stuff. Absolutely amazing. I have not re-made my Mai tai yet. I just received a higher quality orgeat, and I ordered some eldorado 8. So for my mai tai I have the following rums: Appleton V/X Cruzan Gold Cruzan (light? white? just normal) Goslings El Dorado 8 Pusser's Flor de Cana 4 Which would you think would make the smoothest Mai tai?

Just wanted to say I had my first Zombie. Used "Dr Cocktail" recipe (cruzan gold, cruzan light, lemon, lime, passionfruit syrup, pineapple juice, brown sugar, ag bitters - I did not have any lemon hart 151, it's at fedex waiting on me!) --- INCREDIBLE. Addicting flavor. The fresh lemon/lime are fantastic. I'm going to have to invest in a juicer and do fresh pineapple juice too instead of the canned stuff. Absolutely amazing.

I have not re-made my Mai tai yet. I just received a higher quality orgeat, and I ordered some eldorado 8. So for my mai tai I have the following rums:

Appleton V/X
Cruzan Gold
Cruzan (light? white? just normal)
Goslings
El Dorado 8
Pusser's
Flor de Cana 4

Which would you think would make the smoothest Mai tai?

Post #726536 by rockydog101 on Sat, Aug 30, 2014 2:13 PM