Post #727163 by SufferinSimon on Tue, Sep 9, 2014 2:04 PM

On 2014-09-02 20:53, wizzard419 wrote:
Not that it would likely impact sales, but that style of class is called a "Coupe".

I think the version of this glass referred to as 'aperitif' is closer to the coupe style.
The shallow, wide bowl is usually referred to as a champagne saucer in the cocktail
books that I've read over the years.