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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #727584 by nui 'umi 'umi on Mon, Sep 15, 2014 4:36 PM

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On 2014-09-15 10:07, kkocka wrote:
Had an easy-to-make Corn 'n Oil last night, it had been awhile since I last had one and forgot about my Black Strap!

Kkocka,
whadda lousy name for a drink that the ingredients hint might be delish.
Is the recipe below close to what you make? Found many recipes online and this one sounds good
Cheers

Corn ‘n Oil:

Ingredients:

2 oz. blackstrap rum (preferably Cruzan)
1/2 oz. John D. Taylor’s Velvet Falernum (or substitute falernum syrup)
1/3 oz. fresh lime juice
2-3 dashes Angostura bitters
Lime shell or wedge for garnish
Assemble:

Fill a lowball or old-fashioned glass with crushed ice. Add the rest of the ingredients and stir until well chilled. Add the lime garnish and serve.