China Rainbow, Watertown, MA (restaurant) - Locating Tiki

R RyanTheTerrible Member Joined: Jun 20, 2014 Posts: 39	R RyanTheTerrible Posted posted on Sun, Sep 21, 2014 2:19 PM Went here Friday and was super impressed. Drinks were all great, and they stick true to the original recipes (specifically the Suffering Bastard is the Joe Scialom recipe). The pufferfish were made by the owner's husband, who has since passed away. A regular changes the lights and has for 25 years. Ricky, the bartender, turned us on to some of his own special drinks, and I gotta say, his "White Mai Tai" was a great mix of a painkiller and a mai tai. Food was great, and I felt right at home. Definitely small, maybe only room for 20 people in the bar area, but I loved it!

Went here Friday and was super impressed. Drinks were all great, and they stick true to the original recipes (specifically the Suffering Bastard is the Joe Scialom recipe). The pufferfish were made by the owner's husband, who has since passed away. A regular changes the lights and has for 25 years. Ricky, the bartender, turned us on to some of his own special drinks, and I gotta say, his "White Mai Tai" was a great mix of a painkiller and a mai tai. Food was great, and I felt right at home. Definitely small, maybe only room for 20 people in the bar area, but I loved it!

Post #728031 by RyanTheTerrible on Sun, Sep 21, 2014 2:19 PM