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Tiki Central / Tiki Drinks and Food / anybody ever tried substituting whiskey for rum in some of the tiki drinks out there?

Post #728364 by AdOrAdam on Thu, Sep 25, 2014 12:48 PM

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On 2012-01-30 07:28, thePorpoise wrote:
I experimented over the weekend with whiskey and navy grogs. I discovered that bourbon overpowers the flavors; that blended scotch works well but does change the flavor a bit; and that irish whiskey works the best in the navy grog as substitute for rum, it marries with the juices, honey, and allspice extremely well.

I knew I'd read to try whiskey in a Navy Grog somewhere on TC - just made a Navy Grog with Bushmills in place of the rums & can confirm that it is surprisingly good! :)