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Tiki Central / General Tiki / Hawaiian Kalua Pig Experiences?

Post #7289 by chefgrey2 on Fri, Aug 30, 2002 7:46 PM

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Yeah, Geoff...toasted and powdered on the rim...nice touch, huh! Some sort of Alice B. Toklas Brownie Shooter? B-52 with da kine?
Yeah, that's me...I pretty much have cheffed my way around...your description is not far off...Except I worked in a British Pub in Hong Kong for a month, not Shanghai...But heads up, I might be moving to Florida in a year to open up a restaurant for this group of investors...then they are thinking about Australia...maybe I can talk them into Maui.

No, Living in Hawaii is the ultimate...just wished I'd have realized it when I lived there, then I wouldn't be here in VT pining for it...then again, I probably wouldn't be such a tikiphile if I lived there...go figure...Grey