T
Joined: Mar 22, 2013
Posts: 215
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T
On 2014-01-17 16:29, MadDogMike wrote:
Love bacon? Try crispy fried salami! (It's actually baked, not fried. If you believe the potato chip hype, that makes it much healthier!)
Ingredients
30 slices of genoa-dry Italian salami
Directions
1.Preheat the oven to 325 degrees F.
2.Line a large baking sheet with foil and arrange the salami in a single layer on top.
3.Bake for 20 minutes, until the salami is crispy and chip-like.
4.Carefully transfer to paper towels and blot to remove the fat. Let cool.
5.Enjoy alone, with cheese, or in a sandwich or burger!
I'm so in!!!!
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