Post #731992 by nui 'umi 'umi on Sun, Nov 23, 2014 6:30 PM

Couple of years ago Arriano posted the Trader Sam’s “Red Nosed Zebra” recipe. I use Meyer’s Silver instead of Bacardi 8 and I serve it in narrow bottomed dbl old fashioned’s that have a Christmas motif. Martini glasses don’t hold much. Thanks again Ari! Btw, I use fresh berries for the puree-can’t miss!

Red-Nosed Zebra, serves one

1.5 ounces Bacardi 8 rum


1/2 ounce fresh lemon juice

1/2 ounce fresh lime juice

1 ounce agave nectar

1 ounce strawberry purée

Crushed ice, 3 cranberries, 2 mint sprigs, for garnish
Add all ingredients in a Boston Shaker (except garnish), fill half full with ice, and shake vigorously for 10 seconds.
Strain into a margarita glass filled with ice. Garnish with a mound of crushed ice, cranberries, and mint sprigs to look like 2 green antlers, cranberries for eyes

[ Edited by: nui 'umi 'umi 2014-11-23 21:16 ]