Post #732069 by wizzard419 on Mon, Nov 24, 2014 12:35 PM

Hmmm... that may be too loose to be grenadine. I would say buy pomegranate juice (cooking will lose any of the fresh flavor qualities anyway) and simmer the hibiscus/Jamaica (in markets they are frequently labeled Jamaica and cost about a quarter of what "Dried Hibiscus Flowers" cost)for about 20 mins. Then strain out the flowers, add the sugar, and reduce.