Post #732080 by hiltiki on Mon, Nov 24, 2014 4:00 PM

Phantom tiki cocktail, (might be a kahuna Kevin recipe, not sure)

2 oz Jamaican rum, I used smith & Cross and El Dorado 12, 1/2 and 1/2
1.5 oz pineapple juice
1/2 oz passion fruit syrup, I used Monin
1/4 oz Martinique cane syrup,
1/2 teaspoon Campari
1/4 teaspoon Absinthe
3 dashes cinnamon powder
This is a very nicely balanced and favored drink, I was not sure since there was Campari and Absinthe mixed in the drink and there were no citrus juices.

[ Edited by: hiltiki 2014-11-24 16:01 ]