Tiki Central / Tiki Drinks and Food / To make Hibiscus grenadine.
Post #732092 by wizzard419 on Mon, Nov 24, 2014 7:37 PM
You are viewing a single post.
Click here to view the post in context.
|
W
wizzard419
Posted
posted
on
Mon, Nov 24, 2014 7:37 PM
Your spice dealer is gouging you for inferior product. The one issue with you juicing your own poms and not cooking it is that you are dramatically reducing shelf life and supermarkets stock pom brand juice, plus they have coupons all the time. I usually just eat the seeds from the tree I have and stick to the pasteurized juice for when I want stuff for syrups. |