Post #732136 by wizzard419 on Tue, Nov 25, 2014 12:27 PM

It depends on the cultivar and rootstock, a dwarf one (as seen above) can easily produce 50 or so pieces a year, a larger one can go past 100.

Buying an $800 cryovac sealer seems like overkill for the home cook, unless you're running a full butcher shop out of the back.