Post #732164 by tikiskip on Tue, Nov 25, 2014 9:01 PM

"saving way for people to not fuck up cooking meat"

Well meat would not be my first choice of foods to cook.
And fish is just bad cooked this way I hear.

But would want to do vegies and other stuff but again have not got that far.

"Molecular gastronomy is too much of a gimmick"

True, but if you think about it Tiki or Polynesian restaurants were a gimmick too.
That's what we will never get to see is the whole newness that Polynesian restaurants were
back in the day.
The foods the drinks and even the art was so new.
Most people had never heard or seen, eaten the stuff that was in the Kahiki.
People now have at least seen a tiki joint on tv.

The bloom is off the rose.