Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?
Post #732220 by mikehooker on Wed, Nov 26, 2014 6:40 PM
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mikehooker
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Wed, Nov 26, 2014 6:40 PM
Mai Kai rum barrel. I halved the grapefruit and used Flor de Cana for the white and split Smith & Cross and El Dorado 12 for the dark. Very nice balance. Powerful and delicious.
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