Post #732280 by Colin on Fri, Nov 28, 2014 1:17 AM

My hibiscus grenadine recipe:

1 part pomegranate-cherry 50-50 Pom Wonderful (can use all pomegranate if you prefer)
1 part cane sugar
A couple splashes of pomegranate molasses to taste
A handful of dried hibiscus petals to taste

Heat together on stove. Add a bit of orange flower water to round it off.

With the cherry and orange elements, it's easy to turn into fassionola by mixing it with raspberry syrup.