Fresh Red VS. Bottle White Grapefruit - Tiki Drinks and Food

K KrakenHunterSteve Member Joined: Jan 23, 2014 Posts: 74	K KrakenHunterSteve Posted posted on Sat, Dec 6, 2014 7:55 PM I'm surprised that you wouldn't have a longer season with white grapefruit in Florida. Oro Blancos just came back in season out here in California (a month or two early). I tend to juice about three at a time, and refrigerate what I don't use right away. The bitters helps refresh the flavor when it flattens in the fridge. It will also help with store-bought. I would just assume a dash per drink, but you can always add more. This is subjective, and you may not notice the difference. If you ever get fresh squeezed, do a taste test against store bought. The reverb crash is easy to drink because it has a lot of passion fruit syrup in it. I like making it without, but then I really enjoy the flavor of white grapefruit.

I'm surprised that you wouldn't have a longer season with white grapefruit in Florida. Oro Blancos just came back in season out here in California (a month or two early).

I tend to juice about three at a time, and refrigerate what I don't use right away. The bitters helps refresh the flavor when it flattens in the fridge. It will also help with store-bought. I would just assume a dash per drink, but you can always add more. This is subjective, and you may not notice the difference. If you ever get fresh squeezed, do a taste test against store bought.

The reverb crash is easy to drink because it has a lot of passion fruit syrup in it. I like making it without, but then I really enjoy the flavor of white grapefruit.

Post #732728 by KrakenHunterSteve on Sat, Dec 6, 2014 7:55 PM