What AreYou Drinking- Right Now? - Tiki Drinks and Food

H howlinowl Tiki Socialite Port Saint Lucie, FL Joined: Jul 20, 2008 Posts: 335	H howlinowl Posted posted on Mon, Dec 22, 2014 7:27 AM Yesterday: Banaquiri from page 6 of "Introducing Original Polynesian Tropical Bar Recipes" by Dick Moanao and Wally Turnbow. Luckly, I had purchased some new bananas and my wife and kids (who love 'em) went for the new ones, leaving me one to get "banana bread ripe". Recipe called for a third banana per serving, and I was making two....I upped the banana to half a banana per serving to use it up. Also, I put the liquids and banana slices in first and blended for a bit before I added the crushed ice....seemed to allow the ice to blend in better than the previous time I made this. Over ripe banana and the 2 stage blending seemed to make this much better than the previous time I tried it. howlinowl

Yesterday:

Banaquiri from page 6 of "Introducing Original Polynesian Tropical Bar Recipes" by Dick Moanao and Wally Turnbow.

Luckly, I had purchased some new bananas and my wife and kids (who love 'em) went for the new ones, leaving me one to get "banana bread ripe". Recipe called for a third banana per serving, and I was making two....I upped the banana to half a banana per serving to use it up. Also, I put the liquids and banana slices in first and blended for a bit before I added the crushed ice....seemed to allow the ice to blend in better than the previous time I made this.

Over ripe banana and the 2 stage blending seemed to make this much better than the previous time I tried it.

howlinowl

Post #733603 by howlinowl on Mon, Dec 22, 2014 7:27 AM