Tiki Central / Tiki Drinks and Food / Tried a Zombie today...
Post #733959 by Hurricane Hayward on Mon, Dec 29, 2014 11:13 PM
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Mon, Dec 29, 2014 11:13 PM
The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ... |