Tried a Zombie today... - Tiki Drinks and Food

R rockydog101 Member Joined: Aug 20, 2014 Posts: 104	R rockydog101 Posted posted on Tue, Dec 30, 2014 7:23 AM On 2014-12-29 23:13, Hurricane Hayward wrote: The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ... http://www.slammie.com/atomicgrog/blog/2011/11/01/mai-kai-cocktail-review-the-theory-of-evolution-of-the-zombie/#tribute I see on your page where you mention your updates but I don't see the updated recipe, sir.

On 2014-12-29 23:13, Hurricane Hayward wrote:
The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ...
http://www.slammie.com/atomicgrog/blog/2011/11/01/mai-kai-cocktail-review-the-theory-of-evolution-of-the-zombie/#tribute

I see on your page where you mention your updates but I don't see the updated recipe, sir.

Post #733965 by rockydog101 on Tue, Dec 30, 2014 7:23 AM