Tried a Zombie today... - Tiki Drinks and Food

C Chadwickitiki Tiki Centralite Charleston, SC Joined: Mar 29, 2013 Posts: 11	C Chadwickitiki Posted posted on Tue, Dec 30, 2014 1:31 PM On 2014-12-29 23:13, Hurricane Hayward wrote: The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ... http://www.slammie.com/atomicgrog/blog/2011/11/01/mai-kai-cocktail-review-the-theory-of-evolution-of-the-zombie/#tribute Can you recommend a branded version of passion fruit syrup or do you suggest making it yourself?

On 2014-12-29 23:13, Hurricane Hayward wrote:
The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ...
http://www.slammie.com/atomicgrog/blog/2011/11/01/mai-kai-cocktail-review-the-theory-of-evolution-of-the-zombie/#tribute

Can you recommend a branded version of passion fruit syrup or do you suggest making it yourself?

Post #733981 by Chadwickitiki on Tue, Dec 30, 2014 1:31 PM