Tried a Zombie today... - Tiki Drinks and Food

ATP Atomic Tiki Punk Tiki Socialite Costa Misery Joined: Jul 19, 2009 Posts: 7122	ATP Atomic Tiki Punk Posted posted on Tue, Dec 30, 2014 1:54 PM On 2014-12-30 13:31, Chadwickitiki wrote: On 2014-12-29 23:13, Hurricane Hayward wrote: The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ... http://www.slammie.com/atomicgrog/blog/2011/11/01/mai-kai-cocktail-review-the-theory-of-evolution-of-the-zombie/#tribute Can you recommend a branded version of passion fruit syrup or do you suggest making it yourself? If you don't want to make it yourself, try the "Monin" brand

On 2014-12-30 13:31, Chadwickitiki wrote:

On 2014-12-29 23:13, Hurricane Hayward wrote:
The Zombie served at The Mai-Kai, created by Don the Beachcomber alum Mariano Licudine in the 1950s, is a great combination of the best elements of the 1934 and 1950 Zombies. You can taste both the passion fruit and Pernod, along with the rums. Like most drinks at The Mai-Kai, it's sweet and savory, but it also has a spicy kick. Check out the updated tribute recipe ...
http://www.slammie.com/atomicgrog/blog/2011/11/01/mai-kai-cocktail-review-the-theory-of-evolution-of-the-zombie/#tribute

Can you recommend a branded version of passion fruit syrup or do you suggest making it yourself?

If you don't want to make it yourself, try the "Monin" brand

Post #733984 by Atomic Tiki Punk on Tue, Dec 30, 2014 1:54 PM