What's your latest rum purchase? - Tiki Drinks and Food

M mikehooker Grand Member (3 years) Austin Joined: Jul 17, 2014 Posts: 1211	M mikehooker Posted posted on Fri, Jan 9, 2015 2:38 PM Some new mixers and rums I acquired this past holiday season. Miraculously, the only thing I paid for was the Creole Shrubb which I will be putting to use very soon in a Mai Tai with the Clemont VSOP and some Appleton 12. The rest came from friends and family who were very generous this year. The ED15 couldn't have come at a better time as my 12 year is nearing its end and LH 151 is my only other Demerara. And the V/X will come in handy as I use far too much Appleton 12 in recipes that would suffice with the downgrade. It's looking like the Velvet Falernum may be my new "go to" over Fee Bros. Anyone ever use this Peychaud bitters? Is it a suitable replacement to Angostura? I imagine the Stroh and Mocambo will have a much longer shelf life than everything else here, but atleast the gesture was nice.

Some new mixers and rums I acquired this past holiday season.

Miraculously, the only thing I paid for was the Creole Shrubb which I will be putting to use very soon in a Mai Tai with the Clemont VSOP and some Appleton 12. The rest came from friends and family who were very generous this year.

The ED15 couldn't have come at a better time as my 12 year is nearing its end and LH 151 is my only other Demerara. And the V/X will come in handy as I use far too much Appleton 12 in recipes that would suffice with the downgrade. It's looking like the Velvet Falernum may be my new "go to" over Fee Bros. Anyone ever use this Peychaud bitters? Is it a suitable replacement to Angostura? I imagine the Stroh and Mocambo will have a much longer shelf life than everything else here, but atleast the gesture was nice.

Post #734794 by mikehooker on Fri, Jan 9, 2015 2:38 PM