Tiki Central / Tiki Drinks and Food / What's your latest rum purchase?
Post #734799 by AdOrAdam on Fri, Jan 9, 2015 3:15 PM
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AdOrAdam
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Fri, Jan 9, 2015 3:15 PM
Good haul! I have some Mocambo 20 - it's a dry & savory sipper. Definitely different, you may not sip it too often. Peychauds are great bitters - they aren't really a substitute for Angostura but have their own (usually non tiki) uses. I use them in Old Fashioneds & Sazeracs. I recently came back from Florida with a big haul: In the UK you can't get Kohala Bay / Coruba / Cruzan Blackstrap / Fee Bros Falernum / J.English Fassionola / Woodford Cherry Bitters / Small Hands Orgeat so I'm glad to have picked some up. The Cruzan Gold & Tiki bitters are just much cheaper in the US! I spotted the Licor 43 minis on the last day & picked them up to try them out. Everything else is also from FL, I'm including them because a group shot is cool :wink: Thanks to DJMont & Hurricane Hayward for hooking me up with most of that :) |