Tiki Central / Tiki Drinks and Food / Ray's Mistake
Post #735016 by tikimahalo on Mon, Jan 12, 2015 6:30 PM
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Mon, Jan 12, 2015 6:30 PM
Wow, this thread is a wonderful resource! Much thanks to all of those who helped deconstruct this masterpiece of a drink. As someone who is just starting out in the world of Tiki mixology (and in the process of stocking the bar), I'm curious to know: Coruba is obvious, but what about the gin, the dark rum, the curacao, or even the passion fruit syrup, for that matter? Will different brands of each of these ingredients make a significant difference in the final output? Has anyone spied what the Tiki Ti uses for any of the unbranded ingredients above? Thanks in advance! |