Post #735171 by rockydog101 on Wed, Jan 14, 2015 11:25 AM

On 2014-12-30 22:24, Hurricane Hayward wrote:
It may top your ingredient limit, but you can't go wrong with this:

Big Bamboo
(From Beachbum Berry’s Sippin’ Safari)

• 1/2 ounce fresh lime juice
• 1/2 ounce orange juice
• 1/2 ounce grapefruit juice
• 1/2 ounce passion fruit syrup
• 1/2 ounce dark Jamaican rum
• 1 ounce gold Cuban rum
• 2 dashes Angostura bitters
• 4 ounces (1/2 cup) crushed ice

Put everything in a blender and blend at high speed for exactly 5 seconds. Pour into a bamboo mug or tall glass. Garnish with a mint sprig.

From the personal notebook of Mariano Licudine, circa 1960.

I like to make a larger version by just doubling the proportions.

Okole maluna!

That sounds deliciuos. Suggestions for a cuban rum substitute? I have two bottles of Havana Club but can't bring myself to open them.