Post #735897 by PalmtreePat on Sat, Jan 24, 2015 6:34 PM

At least one element of tiki is exoticness. I don't think a drink made with "the rare mosambi fruit from Indochina" would be out of place on the menu of a tiki bar. Experiment with it: try it in lieu of your usual citrus in drinks you like, see if it's any good, and, if it's not, ask yourself what you could do to make it better while keeping the mosambi in the drink. Eventually you'll find yourself with the recipe for a whole new cocktail.