Post #735926 by Hurricane Hayward on Sat, Jan 24, 2015 11:23 PM

For what it's worth: The Mai-Kai is a high-volume restaurant, so they're lucky enough to have a long-standing relationship with a food distributor who provides fresh-squeezed juices daily, including lime, lemon, orange, grapefruit, pineapple, etc. The consistency of these juices is one of the key factors that keeps their drinks among the best in the world, IMHO.

You don't get that quality in canned or bottled products, of course. And you don't always get the consistency if you're juicing fruit in-house.