Post #737437 by aloha.taboo on Sun, Feb 15, 2015 3:02 PM

Went there on 2/13. Arrived around 4:30pm and was immediately seated. The staff was fantastic and very helpful, especially when I confessed to being a wimp with spicy food. Our server made sure the rest of the food we ordered wasn't full of heat. The food from the Chinese take-out "Thank You" that you have to walk through to get to the bar, is fantastic! I was so full but I couldn't stop stuffing myself with the

The drinks we had were fantastic! Unfortunately, that's all I remember because by the time we left, I was full of good food and drink and nothing else mattered!

We had the Dryfried Longbeans (Toban Djan, Puffed Grains, Lime Zest) which were pretty spicy; Eggrolls (Benton’s Country Ham, Drunken Shrimp, White Kimchi, Beer Mustard, Plum Sauce), which were amazing; Mongolian Beef (Painted Hills Farm Chuck, Hoisin, Rapini, Chinese Celery, Coriander, Scallion, Winter Bamboo), great flavor and tender; and Pan-Fried Egg Noodles (XO Sauce, Mustard Greens, Orange, Zhenjiang Vinegar), tasted like heaven!

Below is the Lost Lake

Below is the Mystery Gardenia

Below is the Spinning In Infinite

Below is the Tic Tac Taxi