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Tiki Central / Tiki Drinks and Food / What AreYou Drinking- Right Now?

Post #738102 by nui 'umi 'umi on Mon, Feb 23, 2015 9:30 PM

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Dats a good looking drink Mike. Wats the secret to dat froth?
I use dis recipe;OFFICIAL MAI-KAI RECIPE
The Mai-Kai Barrel O’ Rum
(From Beachbum Berry’s Taboo Table)

Barrel O' Rum by The Atomic Grog, June 2011.

  • 2 ounces white Puerto Rican
 or Virgin Islands rum
* 2 ounces dark Jamaican rum
* 2 ounces fresh lime juice
* 2 ounces orange juice
* 2 ounces white grapefruit juice
* 2 ounces passion fruit syrup
* 1 teaspoon honey mix
(equal parts honey, water)
* Splash of club soda
* 6 dashes Angostura bitters
    Shake with plenty of ice cubes in a cocktail shaker. Pour into a ceramic rum barrel.
    Mahalo