Post #738242 by thePorpoise on Thu, Feb 26, 2015 6:21 AM

On 2015-02-25 15:49, nui 'umi 'umi wrote:

On 2015-02-25 09:23, thePorpoise wrote:
30 seconds?! that's no Ramos Fizz, that's but a Ramos light froth! they say the original was shaken for twelve minutes!

(also, I subscribe to the daringly popular yet controversial addition of a few drops of vanilla extract...)

Hey Porp, Post your recipe and I’ll give it a try.
Cheers

mine is i think a little lighter, i usually make these for my wife:

I use 1.5 oz of gin (preferably not a London dry); 1/2 oz lemon; 2 oz cream or half-and-half; 1 homogenized egg white; 1.5 oz simple syrup; 3-4 dashes orange flower water; a controversial 1-2 drops vanilla extract; shake for 1 minute with no ice; then shake with ice until cold and frothy (its worth trying to shake for 4-6 minutes). Then I strain into a Collins glass, and top with about an oz of soda water. Its like drinking a flower...